What is Yuzu?
Yuzu is a rare and highly aromatic citrus prized for its unmistakable fragrance and complex flavour. Often described as a vibrant blend of mandarin, grapefruit and lemon, it delivers bright acidity with floral, zesty notes. Originating in East Asia, yuzu has long been celebrated in Japanese cuisine, drinks and culture.
CAPTURING THE YUZU FLAVOUR
YUZU'D captures the full spectrum of yuzu flavour through careful distillation and multiple techniques.
First dry yuzu peel is macerated for two weeks in high proof spirit to add structure and body.
Whole yuzu fruit is distilled in the pot to add freshness with fresh yuzu peel in the vapour basket to add bright aromatics of mandarin, lemon, grapefruit and a hint of jasmine.
Yuzu juice and dried jasmine flower are then separately distilled at low temperatures to create a highly intense distillate that brings juicy and fragrant aromatics.
The distillates are then blended with a small amount of sugar over a number of weeks to harmonise the blend before bottling.